Season 2, Episode 6
Sometimes, nothing is as good as a meaty dish the way mom made it so settle in and get cozy, because on this episode of Meat and Potatoes, Rahm Fama is on a quest to find some of the best, comfort meats in the country. In Alexandria, Virginia, Rahm stops in at Columbia Firehouse, a historic eatery that's dishing up a classic stroganoff made with succulent bison short ribs and buttery, homemade noodles. Then it's on to The Salt Factory Pub in Roswell, Georgia where the chef is using locally raised lamb to create an indulgent Shepherd's Pie. Finally, at Houston's Zelko Bistro, Rahm digs into a modern meatloaf served with house made fried pickles.
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