Season 5, Episode 7

Farm Fresh

Marcela gets fresh with us and takes us to the ground ... to pick fresh vegetables, of course! Growing up eating produce straight from her father's farm, Marcela has always been inspired by the freshest fruits and vegetables she can find. At her favorite local farm, Suzie's, Marcela packs up a bounty of produce to make her delicious menu. First up, Pastel Azteca, an amazing, one-dish meal layered with Pablano peppers, melted Oaxaca cheese and tortillas. She'll also whip up a delicious Avacado and Cilantro dip, a perfect appetizer. Next, a warm Butternut Squash Salad tossed in homemade Tangerine-Rosemary Vinaigrette. To sweeten the deal, a beautiful, and simple, Strawberry Meringue Cake. Go ahead and ring the dinner bell because Marcela's bringing the farm fresh favorites!
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Recipes From This Episode

Cauliflower with Avocado-Cilantro Dip

Zucchini-Tortilla Casserole (Pastel Azteca)

Strawberry Meringue Cake (Mostachon)

Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette

Kids in the Mexican Kitchen
Marcela's Family Favorites


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