Marcela makes authentic Baja-Style Beer-Battered Fish Tacos.

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized milk. Chocoflan bakes in a regular Bundt pan placed in a water bath, which protects the flan from the harsh heat of the oven.

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Marcela makes Salsa Borracha, Drunken Salsa, to serve with her fish tacos.