Season 1, Episode 2
In Boston, restaurant consultant Brian Duffy helps sports reporter-turned-chef Jen Royle open her dream Italian restaurant. Brian guides her through the tricky task of opening in the North End neighborhood -- the heart of Little Italy, where there's competition on every corner. Jen envisions a family-style concept, but what to serve, how much food to make and how much to charge are just some of the things she needs to figure out before opening her doors to guests.
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