Season 1, Episode 1

The 105-Pound Burger

Tom Pizzica visits Clinton Station Diner in Clinton, N.J., to build a whopping 105-pound hamburger known as the “8th Wonder Of The World” and then challenges a group of college kids to eat it all in one hour. In Johnston, Iowa, Tom dares to try a fiery bbq sauce made from the hottest pepper on Earth at Cactus Bob’s BBQ Corral. Finally, to cool off, he heads to Max & Mina’s in Flushing, N.Y., to reveal some of the 5,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn.
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Restaurants From This Episode

The 72-Inch Burrito


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