Season 4, Episode 3

Rice to the Rescue

Who says risotto has to take a long time? Robin shares her Quick Fix method for making it in advance and uses it in two out of three fast and delicious meals: Parmesan Asparagus Wild Mushroom "Risotto," and a Rice Salad with Teriyaki Tuna. Also on deck: flavorful flank steak served with edamame in a Wasabi-Mustard Dressing, and a tasty snack, Wild Mushroom Turnovers with Romano cheese.
See Tune-In Times

Recipes From This Episode

Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing

Asparagus-Wild Mushroom Risotto with Parmesan

Wild Mushroom Turnovers with Romano Cheese

Edamame-Rice Salad with Teriyaki Tuna

Previous Episode

High Five!

Next Episode



Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories