Season 4, Episode 9

Wrap It Up

Anything wrapped in bacon is good. Robin is wrapping up plump and tender scallops and serving them with a jalapeno-papaya sauce. Later in the week, a pizza with a twist and the easiest wild mushroom soup ever.
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Recipes From This Episode

Vongole Pizza with Andouille, Clams and Scallops

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter

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