Season 6, Episode 10

Five Nights of Noodles

Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle.
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Recipes From This Episode

Beef and Beet Ragu with Pappardelle

Riggies with Roasted Vegetable and Ricotta Sauce

True Ligurian Pesto with Spaghetti

Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

Chorizo and Chickpea Sauce with Rice Pasta

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