Season 7, Episode 5

It Goes Both Ways

Buying food — especially meats — in bulk can be a great deal. But once you buy it, you gotta use it — so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include Hungarian Pork One Pot, Pork and Cider Stew, Broken Spaghetti Soup With Escarole, Green Harissa Chicken Thigh and Chicken With Porcini Gravy and Polenta.
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Recipes From This Episode

Chicken with Porcini Gravy and Polenta

Hungarian Pork One Pot

Pork and Cider Stew

Broken Spaghetti Soup with Escarole

Green Harissa Chicken Thighs

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