Season 3, Episode 5

Star Ingredient

Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
See Tune-In Times

Recipes From This Episode

Previous Episode

Souperstar Suppers

Next Episode

Border Bonanza


What's New

Latest Stories