Host Dan Ahdoot kicks off the raid by asking four chefs to make appetizers using the ingredients found in the fridges of four very different people, including a college kid and a bougie foodie. In round two, the three remaining chefs attempt romantic date night dinners, choosing from three fridges containing leftovers from a bachelor party, Mardi Gras and a slumber party. In the final round, it's taco night, as the two remaining chefs go head-to-head making dishes from mystery fridges with very unique complications. Judges Jamika Pessoa and Jordan Andino determine the winner who takes home a fridge full of $10,000.
Host Dan Ahdoot invites four chefs to raid an eclectic assortment of mystery fridges. In round one, the chefs take on fridges from an influencer and a family of four, as they attempt to make dishes that will impress judges Jordan Andino and Jamika Pessoa. In the next round, the three remaining chefs attempt to make their best Sunday supper, choosing from three party-themed fridges, including one with leftovers from a New Year's Eve party. In the final round, it's a carb-loaded race to the finish and a fridge full of $10,000.
Host Dan Ahdoot, along with judges Jamika Pessoa and Jordan Andino, welcome four new chefs to face the mystery fridges. In the first round, the chefs attempt to impress the judges with a sweet and savory brunch. In the second round, the challenge gets bigger as the fridges get smaller. In the final round, one chef takes on a take-out filled fridge while the other unwraps an unwelcome surprise. Only one chef will walk away with a fridge full of $10,000!
Host Dan Ahdoot challenges four brave chefs to face the mystery fridges and make the best dish between bread for judges Jamika Pessoa and Jordan Andino. In the second round, a tight race unfolds when a Kentucky Derby party fridge is used to give surf and turf a makeover. Then, the last two remaining chefs freeze up as they try to master a game night treat to walk away with a fridge full of $10,000.
Host Dan Ahdoot welcomes four chefs to a burger battle in the first round, as they raid fridges from a junk food foodie, fitness fanatic and more. Then, the competitors are challenged to make a meal for their vegetarian boss, and one chef finds their fridge to be a little "ruff." In the final round, the two remaining chefs face some puzzling fridges as they attempt to whip up a sweet and salty dessert that will impress judges Jamika Pessoa and Jordan Andino and win them a fridge full of $10,000.
Four chefs are ready to raid a new set of mystery fridges! In the first round, it's noodlepalooza as host Dan Ahdoot challenges chefs to make twirl-worthy dishes from using only the ingredients found inside a fridge of their choosing, including a first-time parents fridge and a suburban family fridge. In the second round, the competitors must make something comforting from a collection of fridges full of uncomfortable restrictions. And in the final round, one chef's fridge seems like a gift, but both are left scrambling to impress judges Jamika Pessoa and Jordan Andino as they make breakfast for dinner worthy of a fridge full of $10,000.