Season 1, Episode 1
Not So Big Easy Fridges
Host Dan Ahdoot kicks off the raid by asking four chefs to make appetizers using the ingredients found in the fridges of four very different people, including a college kid and a bougie foodie. In round two, the three remaining chefs attempt romantic date night dinners, choosing from three fridges containing leftovers from a bachelor party, Mardi Gras and a slumber party. In the final round, it's taco night, as the two remaining chefs go head-to-head making dishes from mystery fridges with very unique complications. Judges Jamika Pessoa and Jordan Andino determine the winner who takes home a fridge full of $10,000.
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No Carb Left Behind
