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A family is torn apart by their failing restaurant — and their conflicting views about how to save it. Enter Rocco DiSpirito, who will try to save the restaurant by dividing the entire restaurant space in half and putting two concepts to the test. With his guidance, the families will open both restaurants for one night and compete, side-by-side, serving real customers. The concept that does best overall in profitability and customer reviews will be the one that unites the restaurant again, with all family members agreeing to work together on this brand new vision.
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