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Rewrapped

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

About The Show

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

About the Host

Joey Fatone

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.

Episodes

S2 | E1

Ho Ho You Didn't!

Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
S2 | E2

Lay's It all on the Line

Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!
S2 | E3

Let Them Eat Koffee Kake!

It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!
S2 | E4

Pirouettes on Point

In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
S2 | E5

Boy, Ar-Dees Good!

Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!
S2 | E6

Sno Ball Free-For-All

In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mochi instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart. Get ready for a marshmallow kerfuffle in this gooey episode of Rewrapped!
S2 | E7

Thin Mint Condition

Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!
S2 | E8

Lend Me Your Ear of Candy Corn

No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!
S2 | E9

Ritzy Business

When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!
S2 | E10

Pudding Up a Fight

The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!
S2 | E11

Jumpin' for Pumpkin Donuts

Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory. Set sail to a new world of snack-inspired creations on this episode of Rewrapped!
S2 | E12

Oatmeal Raisin the Roof

Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.
S2 | E13

Hooked on a Candy Cane Feeling

Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane. In the Innovate Round, one chef makes a Candy Cane Syrup to put over Seared Scallops. Will it make the judges' list? Find out on this very merry episode of Rewrapped!