Season 1, Episode 1

Spring Brunch

Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on, she whips up Cream of Asparagus Soup.
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Recipes From This Episode

French Toast with Brown Sugar Banana Syrup

Sparkling Cider Mimosa

Asparagus and Tomato Tart

Round 2 Recipe: Bread Pudding

(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup

Mini Apple Spiced Glazed Donuts

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