Season 5, Episode 5


Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce. Next up is a Lamb Kofta with Roasted Tomatoes served ballpark-style. Then Lorenzo joins Jeff in the kitchen to make Kiddie Kabobs. This Mediterranean feast is rounded out with a Roasted Beet and Mint Hummus.
See Tune-In Times

Recipes From This Episode

Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce

Kiddie Kabobs with Turkey, Tomatoes, Carrots and Cucumber

Kefta Dog with Roasted Tomatoes, Ballpark Style

Roasted Beet and Mint Hummus

Restaurants From This Episode

Smoked Eats


What's New

Latest Stories