Season 1, Episode 82

All Fired Up

This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.
See Tune-In Times

Recipes From This Episode

Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms

Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce

Bacon-Wrapped Scallop Tournedos with Summer Succotash

Perfecting Vinaigrette
Catch of the Day

What's New

Latest Stories