Season 1, Episode 24

Founder's Feast

This fourth of July, dazzle your friends with an Independence Day menu from Caroline Young. Poached Salmon w/ Tarragon Sauce; Purple Potato, Sugar Snap Pea, and Mint Salad; Berry Tart w/ Ginger Cream; Fizzy Sour Cherry Lemonade
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Recipes From This Episode

Fizzy Sour Cherry Lemonade

Poached Salmon with Tarragon Sauce

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