Season 1, Episode 80

Gaelic Grub

Enjoy an authentic Irish meal, prepared Chef Kevin Dundon, a man with Irish pub credentials. Colcannon Soup; Kilmore Quay Fisherman's Pie; Wexford Oatmeal Strawberry-Apple Crumble.

3 Days Ahead:
Make the Soup

2 Days Ahead:
Make the Pie Filling

1 Day Ahead:
Prebake the Tart Shells
Assemble the Crumbles

On the Day:
Bake the Pies
Reheat and Finish the Soup
Bake the Crumbles

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Recipes From This Episode

Colcannon Soup

Strawberry and Apple Crumble

Kilmore Quay Fisherman's Pie

Previous Episode

Soup for Supper

Next Episode

Budget Gourmet:Grind It Up!

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