Season 1, Episode 42

Nothing's Taboo

Spa chef Michael Pataran cooks light, delicious food with exotic flavors and seasonings. Littleneck Clams w/ Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles; Chicken Supremes in Parchment w/ Roasted Squash Sauce and Baby Bok Choy.
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Recipes From This Episode

Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles

Chicken Supremes in Parchment with Roasted Squash Sauce and Baby Bok Choy

Heritage Brunch
Portuguese Dinner

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