Season 1, Episode 47

Spectacular Serving

Learn from top chef Jose Andres how to add flair and surprise to your next meal. Cotton Candy Avocado; Gazpacho con Bogavante (Gazpacho w/ Maine Lobster); Salt-Crusted Red Snapper w/ Lemon Sauce and Arugula.

3 Days Ahead:
Make the Vanilla Sugar
Puree the Gazpacho

2 Days Ahead:
Prep the Gazpacho Garnish

1 Day Ahead:
Boil the Lobsters
Make the Dressing

On the Day:
Cube & Skewer the Avocado
Make the Cotton Candy
Bake the Rockfish
Assemble the Gazpacho

See Tune-In Times

Recipes From This Episode

Salt-Crusted Rockfish with Arugula

Gazpacho with Maine Lobster: Gazpacho con Bogavante

Cotton Candy Avocado

Next Episode

Dinner to a Tea


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