Season 1, Episode 73

Tastes of Greece

You don't need to fly to Greece for authentic Greece food. Diane Kochilas shows you some great recipes. Feta Whipped w/Basil, Lemon, and Pepper; Spinach and Three Cheese Triangles; Pork Keftedes.

2 Days Ahead:
Make the Spinach Filling

1 Day Ahead:
Mix the Keftedes
Fold & Bake the Triangles

3 Hours Before:
Whip the Feta
Brown the Keftedes
Reheat the Triangles

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Recipes From This Episode

Spinach and Three Cheese Triangles

Feta Whipped with Basil, Lemon, and Pepper

Greek Pork Meatballs: Pork Keftedes

Spice It Up!
Bread Basics

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