Season 4, Episode 6

Bourbon, Bacon, Boots Up!

Damaris Phillips prepares a Kentucky-inspired meal to share with her friend, Nikki, before the two take in all of Damaris's favorite downtown attractions. On the menu are Kentucky BLTs topped with a Bourbon Tomato Aioli, served up alongside a bright, flavorful Stewed Tomato and Fresh Mozzarella Salad. For dessert, a Grilled Peach and Bourbon Crisp.
See Tune-In Times

Recipes From This Episode

Bourbon BLT Baguette

Grilled Plum and Bourbon Crisps

Stewed Tomato and Fresh Mozzarella Salad

Upcoming Airings

See Full Schedule
Aug 26
7:30am | 6:30c

Previous Episode

PB&J Came to Play

Next Episode

Spicy Feast in the Bluegrass

What's New

Latest Stories