Season 1, Episode 4


Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an aperitivo and is inspired to make the beloved regional pasta pizzoccheri.
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Recipes from This Episode

Costoletta di Vitello (Veal Chop Milanese)

Milan’s Ratanà restaurant champions both traditional and modern versions of the city’s cuisine, such as these iconic Milanese breaded veal cutlets. Chef Cesare Battisti shares his faultless method, which involves a hit of fragrant fresh sage and a generous dose of clarified butter to ensure maximum golden crispiness.

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