Season 1, Episode 1

Naples and the Amalfi Coast

Stanley Tucci feasts on pizza in Naples, searches for the freshest mozzarella and best San Marzano tomatoes and enjoys a spectacular spaghetti and zucchini.

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Recipes from This Episode

Spaghetti alle Zucchine (Spaghetti with Zucchini and Basil)

Chef Tommaso de Simone of Lo Scoglio celebrates the fabulous flavors of the Amalfi Coast by using fresh local fish and seasonal produce from the family farm at this stunning seafront restaurant. His recipe for spaghetti served with sweet zucchini, Parmigiano-Reggiano and aromatic basil is the perfect example of quality ingredients carefully combined with love and attention. For extra decadence, stir through a spoonful of butter before serving.