Season 1, Episode 2

Rome

In the Eternal City, Stanley Tucci searches for the famed Four Pastas, sampling rigatoni all'amatriciana, carbonara, cheeses and sausages from the region.
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Recipes from This Episode

Rigatoni all'Amatriciana (Rigatoni with Guanciale and Tomatoes)

This popular Roman trattoria serves up authentic cuisine from its enviable location in the shadow of the Pantheon. Chef Claudio Gargioli is renowned for his take on traditional dishes, including this delicious pasta all’Amatriciana: rigatoni served in a tomato sauce made with crispy pork cheek and topped with local Pecorino Romano.

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