Season 1, Episode 7

Jazzed Up Classics

Warren Brown creates a cake decorated with French meringue cookies and finds old-fashioned desserts with a modern twist. You won’t believe the size of sugar artist Alain Roby’s massive strawberry shortcake. Then, see chocolates as you’ve never seen them before. See how cake at Freeds Bakery is made over Las-Vegas style, and reminisce over old-fashioned lunchbox treat
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Recipes From This Episode

French Meringue

Restaurants From This Episode

Fruit Sensations


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