Season 5, Episode 9

Make a Brunch, Save a Bunch

Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
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Recipes From This Episode

Classic Dijon Vinaigrette

Velvet Scrambled Eggs with Fresh Herbs

Simple Homemade Granola

Green Salad with Dijon Vinaigrette

Yogurt and Granola Trifle

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