Season 1, Episode 4

Perfectly Priced Parisian

Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!
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Recipes From This Episode

Potato-Bacon Torte

Cafe Green Salad

Applesauce Granita with Maple Yogurt

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Less Money, More Moroccan

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Beyond Pork and Beans

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