Season 7, Episode 11


We're going to Philadelphia to show you some of the best things we ever ate. There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Check out the crepes at Creperie Beau Monde for one of our favorite Francophile treats, but leave room for the Mexican tiramisu at Lolita. From the namesake Philly cheesesteak at Tony Luke's to the down, dirty, and delicious Junkyard Special at Sarcone's Deli, Philly's got it all.
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