Jeff Henderson grew up on the tough streets of South Central L.A. and San Diego. At 19 he was running a $35,000-a-week cocaine operation. At 24, Jeff was arrested and sent to prison, where he spent the next ten years. While incarcerated, Jeff discovered a passion for cooking and the drive to turn his life around. Jeff became Executive Chef at Café Bellagio in Las Vegas, wrote a bestselling book, and now he is focusing on giving back. In The Chef Jeff Project, he takes six at-risk young adults and commits to turning their lives around by putting them to work in his catering company, Posh Urban Cuisine. He arms them with the knowledge, the skills and, ultimately, the opportunity for a new life with a culinary career.
Jeff's crew visits the Santa Monica Farmers Market to learn about fresh produce to prepare for a L.A. Dodgers ThinkCure organization lunch.
Chef Jeff and the crew head to Las Vegas for their next catering assignment, a cast party for Cirque Du Soleil's KA show at the MGM Grand and a surprise 70th birthday party for Jeff's mom.