Hosted by Keli Rosa Cabunoc Romero
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
Churros and Hot Chocolate
The Dia De Los Muertos Menu
Join host Keli Rosa Cabunoc Romero as she invites San Antonio-based chefs to celebrate and honor loved ones as they put together a vibrant Día de los Muertos menu.
Honor loved ones with pieces from these Mexican American, Chicano/a and Latinx-owned shops.