Get the Recipe

Pozole Verde

Joaquin Abrego makes vegetarian Pozole Verde in honor of his grandparents.

About the show

Join host Keli Rosa Cabunoc Romero as she invites San Antonio-based chefs to celebrate and honor loved ones as they put together a vibrant Día de los Muertos menu.

Shop with Keli

7 Items That Will Bring a Special Touch to Your Día de los Muertos Celebration

Honor loved ones with pieces from these Mexican American, Chicano/a and Latinx-owned shops.