Episodes | The Día De Los Muertos Menu | Food Network

The Día De Los Muertos Menu Episodes

Season 1, Episode 1

Pozole Verde

Keli Rosa Cabunoc Romero and community organizer Joaquin Abrego make Pozole Verde in honor of Joaquin's grandparents.

Season 1, Episode 2

Tex-Mex Mole

Keli Rosa Cabunoc Romero and Malena Gonzalez-Cid make Tex-Mex Mole with chicken thighs in honor of Malena's mother.

On TV

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