Season 23, Episode 19

Cooking with Balsamic Vinegar

Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
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Cooking with Smoked Fish

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