Season 8, Episode 11


A caterer is expected to know not just how to prepare food, but how to make it taste great, look beautiful and keep it all organized. This is nothing new; in fact, evidence shows that caterers have been around since the era of Ancient Greece.

Host George Duran explores the history of wedding caterers and helps pull off a "silver service" wedding, visits a Texas ranch that puts a spin on catered BBQ and uncovers some secrets to keeping your next catered party on budget.

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