Season 1, Episode 3
Crunchy Asian Fried Chicken
Michael Symon knows his fried chicken, but this throwdown is focused on the extra crunchy, extra flavorful variety popular in Korea and Japan. Michael and his culinary partner Katie Pickens have stiff competition in Maiko Kyogoku and Emily Yuen, whose Japanese-style fried chicken with global influences leaves diners at their restaurant Bessou swooning.
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Georgian Cheese Bread
Savory Chicken Shawarma
