Tyler rolls, browns, and braises his Ultimate Beef Braciola. Served with spicy angel hair pasta, this warming Southern Italian meal is a delicious way to warm up on a cool night.
Tyler wows with a menu that is elegant, impressive, and healthy to boot. Whole roasted branzino, stuffed with Green Olive Cous Cous, and a light Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream for dessert.
Tyler takes a cue from Scandinavia with these authentic Swedish Meatballs. Tender and moist, smothered in a savory blackcurrant sauce, they're perfect with all the traditional sides: lingonberry sauce, Velvety mashed potatoes, and Pickled Cucumbers with Red Onion.
Tyler whips up a fresh, market-inspired meal with maximum flavor at a minimum cost. Featuring Crispy Baked Rosemary-Garlic Chicken Legs covered in seasoned panko breadcrumbs, and Quick Farmer's Market Pasta loaded with crumbled sausage and fresh veggies in a homemade tomato sauce.
Tyler prepares a menu centered around Pork schnitzel, pounded thin and fried until golden and crispy. Served alongside Mushroom and Mustard Spaetzle, and sweet-savory Baked Apples and Bacon.
It's game day, and Tyler has a menu lineup that will satisfy the hungriest of fans. With inspiration from the Big Easy, this spread is big on satisfaction and flavor: Crunchy Shrimp and Oyster Po'Boys, Crispy Sweet Potato Matchstick Fries dusted with homemade creole seasoning mix, and Sweet Potato and Praline Pie make a sweet final play.
Tyler's bringing the French countryside to your table today with his rich Beouf Bourguignon over Buttered Egg Noodles and a classic chocolatey dessert.
Tyler puts his spin on old school classic with this Sole Almondine recipe. The mild, sweet fish shines when served with two market fresh sides.
Tyler makes knockout huevos rancheros with his dried chile salsa roja and smoky chorizo refried beans. White Bloody Mary's are just the thing to wash it all down.
It's Sunday, and Tyler's cooking a special, comforting meal for the family. His Sunday Gravy, with tender spareribs, meatballs, and pork shoulder, is a hearty, delicious way to bring everyone together at the table.
Tyler makes a smoked brisket inspired by the dish at his favorite neighborhood restaurant. His mesquite smoked brisket is smoky and rich with ancho chile sauce; Horseradish Mashed Potatoes and Toasted Thick-Cut Sourdough round out the meal.
Tyler's tossing out the takeout menu, and making a fresh, flavorful Chinese spread at home. Crunchy Sesame Chicken; fluffy, aromatic rice; and Sauteed Green Beans. Coconut Jelly is an easy sweet end to the meal.
It's pizza night at the Florence home! Tyler throws a fun party with an easy dough recipe and two delicious pizzas. A brimming antipasto platter satisfies guests between slices.