Season 8, Episode 11


Tyler makes a smoked brisket inspired by the dish at his favorite neighborhood restaurant. His mesquite smoked brisket is smoky and rich with ancho chile sauce; Horseradish Mashed Potatoes and Toasted Thick-Cut Sourdough round out the meal.
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Recipes From This Episode

Northern California Smoked Brisket

Horseradish Potato Puree

Toasted Sourdough

Ultimate Sunday Gravy

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