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Season 1, Episode 3
Courage in the Kitchen
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.
See Tune-In Times
Taste of the Strip: BLT Steak
Taste of the Strip: El Burro Borracho
