Alton's Crab Facts

Loading Video...

Alton's Crab Facts

01:02

Alton Brown demystifies crustaceans by dividing the different types of crabs into body vs. leg categories based on how they're typically sold and eaten.

From: Iron Chef America with Iron Chef America

Similar Topics:

Related Videos

Alton: Facts About Flour 02:42

Artichokes: Alton's Secret Ingredient Facts 00:55

Clams: Alton's Secret Ingredient Facts 00:57

Egg Facts 02:21

Fresh Fish Facts 02:50

Facts about Herbs 01:19

Fried Food Facts 03:10

Sweet Potato Facts 03:31

Ayesha Nurdjaja Fun Facts 01:55

Myth vs. Fact: Vegetarians 01:44

Sugar: Get the Facts 01:39

Flavortown Market Fun Facts 01:21

Softshell Crabs 03:47

Crab Arancini 04:33

Crab Feast 02:27

Crab Cakes 02:27

Crab Cakes 02:23

Crab Rangoon 03:12

Crab Cakes 03:23

Stone Crab 02:20

Myth vs Fact: American Foods 01:29

Crab Raviolli 04:28

Crab Rangoon 06:03

Crab Rangoon 06:03

We Recommend

19 Crab Recipes Worth Taking a Crack At 19 Photos

How to Cook a Classic Maryland-Style Crab Feast

King of Crab: Duff Goldman

17 Crab Cake Recipes That Are Packed With Flavor 17 Photos

What Is Imitation Crab (“Kani”)?

A Guide to Buying and Cooking Crab