Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Cebiche Carretillero 06:20 Get the Recipe Chef Julio-Cesar Florez makes the national dish of Peru, with deep-fried octopus and striped bass cured in salt and lime juice. Similar Topics: Related Videos Cebiche de Pato 26:29