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Herbed Desai Vada with Cilantro Chutney and Mango Lassi

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Herbed Desai Vada with Cilantro Chutney and Mango Lassi

05:31

Palak Patel and guest Megha Desai fry up crispy golden fritters made from a fermented chickpea, lentil and rice batter and serve them with a spicy, smooth chutney and creamy mango lassis.

From: The Diwali Menu with Herbed Desai Vada with Cilantro Chutney and Mango Lassi

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