Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Kung Pao Craggy Tofu 01:15 Get the Recipe Freezing and thawing tofu twice creates tiny little holes that give this spicy stir-fry a pleasantly chewy, springy and addictive texture. Similar Topics: Related Videos Kung Pao Chicken with Rice 02:46 Kung Pao Shrimp 09:38 Kung Pao Chicken 01:25 Kung Pao Calamari 01:46 Molly's Kung Pao Chicken 03:21 Kung Pao Chicken Tacos 02:07 Copycat Kung Pao Spaghetti 00:58 We Recommend What Is Kung Pao Chicken?
