Sunny Anderson and Gina Neely whip up some Neely's Old-Fashioned Macaroni Salad, the perfect side for a rack of barbecue ribs or pulled pork. To make this easy pasta salad recipe, you'll need one pound of large elbow macaroni, a shallot, two stalks of celery, four hard-boiled eggs, 2/3 cup of mayonnaise, 2 tablespoons of dijon mustard, 3 tablespoons of sweet pickle relish, a 4-ounce can of pimentos, a lemon and 4 ounces of ham. Refrigerate this creamy macaroni salad for one hour to let flavors meld before serving.
