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Seared Scallops

Seared Scallops

Seared Scallops with Cauliflower Puree and Poached Baby Radish

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Seared Scallops with Cauliflower Puree and Poached Baby Radish

08:10

Chef Anne Burrell creates an herbaceous dill oil for her beautiful plate of buttery scallops and creamy cauliflower.

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