Up Next: Keeping Herbs Fresh Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Using Dry and Fresh Herbs 00:59 More Ideas Chef Sandra Lee shares tips for cooking with both fresh and dry herbs. Similar Topics: More from: Food Network Videos Related Videos Keeping Herbs Fresh 02:04 Storing Fresh Herbs 01:59 Ree's Fresh Herb Pizza 04:05 Cooking with Fresh Herbs 01:01 Cooking With Fresh Herbs 02:22 How to Store Fresh Herbs 01:38 Using Leftover Pasta 00:35 Dry-Brined Turkey with Classic Herb Butter 00:55 More Videos Using Modeling Chocolate 26:43 Using Spring Greens 02:23 Dry Rub Shrimp 03:39 Dry-Aged Lamb 04:06 Tips for Using a Smoker 00:30 Spicy Dry Rub 02:53 Ree's Tip for Using Mint 00:17 Sauteed Chicken Breasts with Fresh Herbs and Ginger 00:24 Friendsgiving with Canada Dry 02:12 Wet vs. Dry Ribs 03:18 Herb Sauces 00:53 Storing Herbs 01:00 Herb Quiche 05:48 Flavored Herb Butters 00:59 Dry Rubbed Turkey Breast 02:43 Sumac Dry-Brined Roast Turkey 05:52 We Recommend If You're Not Using All Your Herb Stems, You're Missing Out 7 Spices That Every Cook Needs 8 Photos How to Store Fresh Herbs so They Last Longer How to Dry Herbs in the Microwave Guide to Fresh Herbs How to Make an Indoor Self-Watering Herb Garden
