Anne Burrell

Anne Burrell Videos
She's Now a Kitchen Hero
(01:24)

The judges announce the winner of this season's Worst Cooks in America.

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  • Secrets of a Restaurant Chef

    Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

  • Chef Wanted With Anne Burrell

    The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell shows how to stir up a stress-free pasta dinner entirely from scratch. Wild Boar Ragu is rich and satisfying, the perfect chunky sauce to cling to her lovingly homemade Pappardelle pasta ribbons. Make the Italian experience complete with a glass of Chianti wine.

  • Secrets of a Restaurant Chef

    Anne shares her chef secrets to the best Chicken Noodle Soup.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.

  • Secrets of a Restaurant Chef

    Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer

  • Chef Wanted With Anne Burrell

    Mucho Ultima in Manhattan Beach, Calif., is looking for a new executive chef to help re-brand it as a destination restaurant. Anne Burrell brings in four chefs. First, she tests their knowledge of Mexican chiles, then the chefs are tasked to reinvent the taco. The two chefs that remain are each handed the keys to the restaurant for one dinner service. One chef struggles to keep pace in the kitchen while the other runs out of ingredients in service. Only one gets the job and becomes Mucho's next executive chef.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.

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About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

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