Anne Burrell

Worst Cooks in America

From the Worst to the Best

On Season 5, Chef Anne mentored a team of hapless home cooks in culinary Boot Camp. Relive top moments and find out who won.

Cook Like Anne

Want to start cooking like a restaurant chef? Take your pick from Anne's top 100 recipes.

Browse Episodes
  • Secrets of a Restaurant Chef

    Use Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.

  • Secrets of a Restaurant Chef

    Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon

  • Chef Wanted With Anne Burrell

    Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Chef Anne Burrell brings in four candidates, who are challenged to create two dishes; a gourmet version of a traditional Puerto Rican dish, and a signature "sexy" dish for Oceano's menu. The two remaining chefs face the toughest test, running dinner service for an evening: One chef has to battle differences with the kitchen staff, while the other makes an executive decision that turns their hopes around.

  • Secrets of a Restaurant Chef

    Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.

  • More Recent Episodes

About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

Recipes by Anne Burrell
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