Anne Burrell

Worst Cooks in America

From the Worst to the Best

On Season 5, Chef Anne mentored a team of hapless home cooks in culinary Boot Camp. Relive top moments and find out who won.

Cook Like Anne

Want to start cooking like a restaurant chef? Take your pick from Anne's top 100 recipes.

Browse Episodes
  • Secrets of a Restaurant Chef

    Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.

  • Secrets of a Restaurant Chef

    It's crepe day, and Anne's giving out her tricks to making perfectly thin, impossibly delicious French pancakes. Whether rolled into savory Manicotti, or served sweet with fresh cherries and mascarpone, Anne's crepes will become a favorite at your house in no time.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.

  • Secrets of a Restaurant Chef

    Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

  • Chef Wanted With Anne Burrell

    Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.

  • Secrets of a Restaurant Chef

    Everyone loves a good pizza party: add flair and flavor to yours with pizzetta cooked on the grill! Two pizza recipes keep things interesting, and on the side, custardy Parmigiano Sformato and a roasted pepper and onion salad are a hit with their satisfying balance of textures and flavors.

  • Secrets of a Restaurant Chef

    Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer

  • Secrets of a Restaurant Chef

    How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, Anne's creative twist on a classic dessert: Goat Cheese Cheesecake with Vanilla Poached Pineapple.

  • More Upcoming Episodes

About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

Recipes by Anne Burrell
Anne's Shows