Anne Burrell

Anne Burrell Videos
She's Now a Kitchen Hero
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The judges announce the winner of this season's Worst Cooks in America.

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  • Secrets of a Restaurant Chef

    Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

  • Chef Wanted With Anne Burrell

    Miami, Fla., hotspot Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Chef Anne Burrell brings in for the job are first tasked with creating a platter for guests to share during the day and then they must create an elegant seafood dish for the evening. The remaining two chefs each run the restaurant for an evening: One chef starts well but struggles with execution problems while the other stumbles at the start but recovers well.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell shows how to stir up a stress-free pasta dinner entirely from scratch. Wild Boar Ragu is rich and satisfying, the perfect chunky sauce to cling to her lovingly homemade Pappardelle pasta ribbons. Make the Italian experience complete with a glass of Chianti wine.

  • Secrets of a Restaurant Chef

    Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

  • Secrets of a Restaurant Chef

    Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.

  • Secrets of a Restaurant Chef

    Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.

  • Chef Wanted With Anne Burrell

    After a multi-million dollar upgrade, the exclusive Bacara Resort & Spa in Santa Barbara, Calif., is searching for a new Executive Chef for their restaurant, The Bistro. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes worthy of this world-class resort.

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  • Secrets of a Restaurant Chef

    Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.

  • Secrets of a Restaurant Chef

    Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect Bloody Mary!

  • Chef Wanted With Anne Burrell

    Family-run New York landmark Victor's Cafe is in need of a new executive chef to continue their philosophy of the evolution of Cuban cuisine. The four chefs Anne Burrell brings to owners Sonia and Monica are first asked to create their own adobo blend and are then tasked with cooking a classic and nuevo version of a tradition Cuban dish. The last two chefs standing are given the keys to run dinner service for a night. They each handle the pressure so well, that the owners are faced with a very tough decision on which chef is the right fit for the family at Victor's Cafe.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell reveals how to prepare a chef favorite, skirt steak. Learn how to cook this cut perfectly on the grill, and how Herbed Breadcrumbs and Bagna Cauda sauce send the meat over the top. Chef Anne rounds out the meal with Fennel and Fingerling Confit, and Roasted Beet Salad with Pears and Marcona Almonds. Wine: Barolo

  • Secrets of a Restaurant Chef

    Chef Anne Burrell reveals a big restaurant secret: with a few easy tricks, Eggs Benedict is much easier than it looks! Chef Anne shares her fail proof tips for perfect poached eggs and smooth and creamy hollandaise, plus easy homemade Strawberry-Raspberry Preserves. With Chef Anne by your side, you'll have a restaurant-quality brunch without breaking a sweat. Toast to easy elegance with a glass of Prosecco sparkling wine!

  • Secrets of a Restaurant Chef

    Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.

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About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

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