Anne Burrell

Anne Burrell Videos
She's Now a Kitchen Hero
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The judges announce the winner of this season's Worst Cooks in America.

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  • Secrets of a Restaurant Chef

    Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.

  • Secrets of a Restaurant Chef

    Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

  • Secrets of a Restaurant Chef

    Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

  • Secrets of a Restaurant Chef

    Anne Burrell shows how to make juicy, flavorful pork tenderloin, no brine required! Her Cumin and Ginger Rubbed Pork Tenderloin is pan-roasted to perfection, with aromatic spices that sing alongside Anne's Broccoli With Coriander, Ginger, and Tomatoes. Bacon Wrapped Dates Stuffed With Manchego are salty-sweet, crowd-pleasing appetizers.

  • Secrets of a Restaurant Chef

    Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.

  • Chef Wanted With Anne Burrell

    Met Back Bay, a 200-seat restaurant in the heart of Boston that does more than 1,200 covers a day, has just lost its executive chef and needs someone who can handle quantity without sacrificing quality. Anne brings four candidates to owner Kathy Sidell, who is a top restaurateur in Boston with a reputation to uphold. The chefs are asked to create a signature burger, as well as to create as many entrees as they can in 45 minutes. The two finalists each get the keys to the restaurant for one dinner service. One chef brings an innovative menu but struggles to handle the volume while the other starts off great before losing footing at the end. It's a big job for a big restaurant, and only one walks away with the title of executive chef.

  • Secrets of a Restaurant Chef

    Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.

  • Secrets of a Restaurant Chef

    Anne proves that with a few technique tips, fresh pasta is simple to make at home. Savor your next batch in Anne's Broccoli Rabe Ravioli with Parmigiano and Pistachios.

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  • Secrets of a Restaurant Chef

    Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.

  • Secrets of a Restaurant Chef

    Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

  • Secrets of a Restaurant Chef

    Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti

  • Chef Wanted With Anne Burrell

    Todd English Olives, located in the heart of Manhattan, has just gone through a major renovation and needs a new executive chef to lead the re-launch. Anne brings a diverse group of candidates to compete for the position. The chefs are tested on their knowledge and use of spices and then told to dash to the farmers' market to create seasonal handmade pasta. Two chefs are dismissed and the final two are handed the keys to the restaurant for the most eventful dinner services yet. After both chefs struggle to keep up with the demands of a New York kitchen, Todd makes an unexpected decision and one chef walks away with the coveted title of executive chef.

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About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

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