Anne Burrell

Worst Cooks in America

Competing for Another Win

After three Red Team victories, Anne is back for more on Season 6, vying to beat new mentor Tyler. Go behind the scenes.

More From Anne
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  • Secrets of a Restaurant Chef

    Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

  • Chef Wanted With Anne Burrell

    Husband and wife Fred and Cheryl are looking for a new executive chef for their restaurant, Ola, located on the north shore of Oahu. The chefs are asked to elevate the traditional Hawaiian dish Loco Moco and are then tested to create an original dish combining difficult local ingredients. The two remaining chefs are given the ultimate test of running the restaurant for an evening: After seeing the chefs take two very different approaches to dinner service, Fred and Cheryl struggle to make a decision as to which chef is the right fit to join the family at Ola.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.

  • Secrets of a Restaurant Chef

    Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer

  • Secrets of a Restaurant Chef

    Chef Anne Burrell reveals a big restaurant secret: with a few easy tricks, Eggs Benedict is much easier than it looks! Chef Anne shares her fail proof tips for perfect poached eggs and smooth and creamy hollandaise, plus easy homemade Strawberry-Raspberry Preserves. With Chef Anne by your side, you'll have a restaurant-quality brunch without breaking a sweat. Toast to easy elegance with a glass of Prosecco sparkling wine!

  • Chef Wanted With Anne Burrell

    Jeff Ruby, the biggest restaurateur in Cincinnati, is in desperate need of a new executive chef for his flagship steakhouse, the Precinct. Anne Burrell brings Jeff four candidates who are tasked with first creating a high-end steak dish using inexpensive cuts of meat and then they must create a signature dish to add to Precinct's menu. The final two chefs are handed the keys to Precinct restaurant for a dinner service: One candidate's focus on speed ends up causing execution issues, while the other candidate has a confrontation with the owner that could ruin their chances at getting the job.

  • Secrets of a Restaurant Chef

    Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.

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  • Chef Wanted With Anne Burrell

    Husband and wife Fred and Cheryl are looking for a new executive chef for their restaurant, Ola, located on the north shore of Oahu. The chefs are asked to elevate the traditional Hawaiian dish Loco Moco and are then tested to create an original dish combining difficult local ingredients. The two remaining chefs are given the ultimate test of running the restaurant for an evening: After seeing the chefs take two very different approaches to dinner service, Fred and Cheryl struggle to make a decision as to which chef is the right fit to join the family at Ola.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

  • Secrets of a Restaurant Chef

    With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauliflower. Last but not least, Ginger Ice Cream with Anne's Molasses Cookies is a match made in dessert heaven.

  • Secrets of a Restaurant Chef

    It's crepe day, and Anne's giving out her tricks to making perfectly thin, impossibly delicious French pancakes. Whether rolled into savory Manicotti, or served sweet with fresh cherries and mascarpone, Anne's crepes will become a favorite at your house in no time.

  • Chef Wanted With Anne Burrell

    Richard, the owner of Zengo restaurant, needs a new Executive Chef who can handle the intensity of a high volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability to combine Asian and Latin cuisine and are asked to create a dish using cured and fermented ingredients. The final two chefs are each handed the keys to the restaurant for an evening to determine who will be Executive Chef: One chef has to dig out of a disastrous start to dinner service and a confrontation erupts between staff in the kitchen leaving a chef shorthanded with a packed house.

  • Secrets of a Restaurant Chef

    What do chefs cook for special occasions? Anne Burrell pulls out all the stops with an impressive menu perfect for the holidays or any time of year. Standing Rib Roast makes a mouthwatering centerpiece, and cheesy Smashed Potato Gratin is a rich, indulgent side. Molten Chocolate Cake with Crushed Candy Cane is a festive twist on a classic crowd-pleaser.

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About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

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