Anne Burrell

Worst Cooks in America

Competing for Another Win

After three Red Team victories, Anne is back for more on Season 6, vying to beat new mentor Tyler. Go behind the scenes.

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  • Secrets of a Restaurant Chef

    Anne Burrell amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous. On the side, Eggless Caesar Salad packs all the salty, creamy, cheesy flavor of the popular original, plus a tasty added crunch from homemade croutons.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell reveals the Italian secrets behind Osso Buco. The rich cross-cut veal shanks are served, per tradition, alongside perfect Risotto Milanese, a creamy rice dish seasoned with saffron.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.

  • Secrets of a Restaurant Chef

    Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.

  • Chef Wanted With Anne Burrell

    Food sizzles and tempers flare as four chefs vie for an Executive Chef post at The Pear Southern Bistro, in California's Napa Valley.

  • Secrets of a Restaurant Chef

    Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.

  • Secrets of a Restaurant Chef

    Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.

  • Secrets of a Restaurant Chef

    Anne spills secret restaurant tricks that will turn your next steak night into a rich, steakhouse-at-home experience. Treat yourself tonight.

  • More Upcoming Episodes

About Anne

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef. More

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