Asparagus with Mustard Vinaigrette

Name: Asparagus with Mustard Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 1 bunch asparagus, trimmed; Kosher salt; Ice; 2 tablespoons olive oil, plus more to coat pan; 1 shallot, minced; 1 teaspoon Dijon mustard; Zest and juice of 1 lemon

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Mustard Vinaigrette is just a classic! It works on anything from salads to green veggies to grilled fish or chicken. This vinny can be made ahead in larger batches so you can store it in the fridge and just use as needed. This dish can be served warm or at room temp! It will make an asparagus lover out of anyone!

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Ingredients

Deselect All

1 bunch asparagus, trimmed

Kosher salt

Ice

2 tablespoons olive oil, plus more to coat pan

1 shallot, minced

1 teaspoon Dijon mustard

Zest and juice of 1 lemon

Directions

Blanch the asparagus for 3 minutes in boiling salted water. Shock in an ice bath and remove to a sheet pan.
Heat a medium skillet over medium heat with olive oil to coat the pan. Add the shallot and a pinch of salt and sweat until translucent, about 3 minutes.
Make the vinaigrette by whisking together the mustard, lemon zest and juice, olive oil and salt to taste. Add the asparagus and toss to combine for a minute or 2. Turn off the heat and drizzle with the vinaigrette.