Ted Allen

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Canned and Chopped
(03:10)

The challenge of using canned spaghetti gets a chef chopped in round one.

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  • Chopped

    A basket bombshell! The chefs must stretch their minds to figure out what to do with goat brains in the appetizer round. And when the competitors find an ingredient that often ends up in the trash pile in the entree basket, they must work to turn scraps into something scrumptious. Then both of the finalists think they can smell a victory, until they get a whiff of the very stinky surprise in the last basket.

  • Chopped

    It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

  • Chopped

    It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

  • Chopped

    For the first time, four talented women set out to claim the title of Chopped Champion. But one chef's dream is squashed by her kabocha and sardines appetizer. In the entree round, when the chefs take too long getting the beef cooking, the judges worry that the food will not be ready to serve. In the end, when two super sweet childhood favorites appear in the dessert basket, will the final dishes leave the judges nostalgic or nauseous?

  • Chopped

    The judges are pleased to see duck confit, a heavenly food, in the first basket. But in just twenty minutes, will the competitors be able to pull off divine appetizer dishes? In the entrée round, a trend with the mystery ingredient emerges. Then, each determined to claim the $10,000 prize, the two finalists face off in the dessert round. And one lucky duck takes it.

  • Chopped

    Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

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  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

  • Chopped

    It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

  • Chopped

    The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?

  • Chopped

    It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

  • Chopped

    A basket bombshell! The chefs must stretch their minds to figure out what to do with goat brains in the appetizer round. And when the competitors find an ingredient that often ends up in the trash pile in the entree basket, they must work to turn scraps into something scrumptious. Then both of the finalists think they can smell a victory, until they get a whiff of the very stinky surprise in the last basket.

  • Chopped

    It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

  • Chopped

    Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

  • Chopped

    With a Frenchman and an Irishman in the mix, the competition could take on a European edge. When one of the chefs goes for plates with less than two minutes left on the clock in the appetizer round, the judges urge him to get all of the ingredients onto the dishes. The competitors are given tequila to give their entree dishes a kick, and another ingredient could make them scream. Then second thoughts on what to do with the corn tortillas in the dessert basket cause some problems for one of the finalists.

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About Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run. More

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