How to Make Herbed Breadsticks

By: Food Network Magazine
fc_breadsticks_v1.tif

fc_breadsticks_v1.tif

Photo by: Sam Kaplan

Sam Kaplan

Give your breadsticks a fresh look for spring. Arrange refrigerated breadstick dough on a baking sheet and brush with a beaten egg. Place small, delicate herb leaves like dill, chervil, oregano or parsley on top, then brush with more of the egg and bake as directed.

( Photograph by Sam Kaplan)
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